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KO from CT

Avon

Member since Jan 2004

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Reviewed Good Eats Roast Turkey

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

I got confused and added the ice water too soon, before I boiled the BRINE!!!! Oh No! I added more stock and seasonings. It was so juicy and delicious."

Reviewed Masa Corn Cakes with Poached Eggs

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thank you for posting your comments and suggestions. Wow! Sirachi hollandaise? How creative that is. I made the masa cakes today to serve with chili.

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Saved Recipe Masa Cakes and Eggs by Silverhawk13

May 30, 2011 on Food.com

Reviewed Portobello Mushroom Lasagna

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thanks to the suggestions below, I added baby spinach before the mushrooms, mozzarella. I also added some paraigiano to the white sauce. Fabulous!"

Reviewed Raw Artichoke and Parmigiano Salad

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

It must have been the supermarket artichokes. They got brown in the water. I soaked them for 3 1/2 hours. Still brown. The salad was delicious. My brother thought that they were some fancy mushrooms. I will make this again. "

Reviewed Roast Duck with Apples and Prunes

Apr 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I swaped plums for prunes, and walnuts for the bread. Heaven! 2 hours for a 4lb duck."

Reviewed Roasted Salmon with Shallot Grapefruit Sauce

Feb 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this tonight. FANTASTIC!

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