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Reviewed Irish Soda Bread

Mar 19, 2013 in Food Network Community Toolbox on

Made this for St. Patrick's Day, and it was delicious! It was VERY wet when I "shaped" it into a loaf. I was a little worried, but it came out perfect!! So yummy. I will definitely make it again at any time of the year. I followed the recipe exactly and used the zest of one medium navel orange and used raisins instead of currants (not sure how big"

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