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Reviewed Arkansas Green Beans
Nov 19, 2012 on Food.com
“I made these for a church potluck over the weekend and they were a big hit. I did add a little balsamic vinegar to the brown sugar/soy sauce mixture because I thought it needed a little acidity but otherwise made as directed.
(not sure why these were called Arkansas green beans but they were good nonetheless :)
I'm from Arkansas!"”