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KMalan

United States

Member since Nov 2012

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Reviewed Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

Mar 12, 2014 in on Food.com

Great tasting cake. I baked it in two loaf pans as I have never had good experience with getting cakes to come cleanly out of bundt pans no matter how much non-stick spray I use. Unfortunately, the same thing happened with the loaf pans. But the cake has a really good flavor and the stuck parts of the cake were good enough to eat, too. It di...

Reviewed Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

Feb 9, 2014 in on Food.com

Great tasting cake. I baked it in two loaf pans as I have never had good experience with getting cakes to come cleanly out of bundt pans no matter how much non-stick spray I use. Unfortunately, the same thing happened with the loaf pans. But the cake has a really good flavor and the stuck parts of the cake were good enough to eat, too. It di...

Reviewed Country Ham and Red-Eyed Gravy

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first attempt at red-eye gravy and it was Very tasty! I used it like an au jus and dipped my hot, buttered biscuit in it...SO GOOD! I forgot to add that I did not use the bouillon at all. It was great without it"

Reviewed Arkansas Green Beans

Nov 19, 2012 in on Food.com

I made these for a church potluck over the weekend and they were a big hit. I did add a little balsamic vinegar to the brown sugar/soy sauce mixture because I thought it needed a little acidity but otherwise made as directed.
(not sure why these were called Arkansas green beans but they were good nonetheless :)
I'm from Arkansas!"

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