All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Nov 19, 2012
Reviewed Country Ham and Red-Eyed Gravy
"This was my first attempt at red-eye gravy and it was Very tasty! I used it like an au jus and dipped my hot, buttered biscuit in it...SO GOOD! I forgot to add that I did not use the bouillon at all. It was great without it"
Reviewed Arkansas Green Beans
"I made these for a church potluck over the weekend and they were a big hit. I did add a little balsamic vinegar to the brown sugar/soy sauce mixture because I thought it needed a little acidity but otherwise made as directed.
(not sure why these were called Arkansas green beans but they were good nonetheless :)
I'm from Arkansas!"
Hello to all the food lovers out there! I am 56 yrs, married for 2 yrs to a fine man who also loves to cook and watches FoodNetwork with me, too.