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Reviewed Country Ham and Red-Eyed Gravy
"This was my first attempt at red-eye gravy and it was Very tasty! I used it like an au jus and dipped my hot, buttered biscuit in it...SO GOOD! I forgot to add that I did not use the bouillon at all. It was great without it"
Reviewed Arkansas Green Beans
"I made these for a church potluck over the weekend and they were a big hit. I did add a little balsamic vinegar to the brown sugar/soy sauce mixture because I thought it needed a little acidity but otherwise made as directed.
(not sure why these were called Arkansas green beans but they were good nonetheless :)
I'm from Arkansas!"
About Me
Hello to all the food lovers out there! I am 56 yrs, married for 2 yrs to a fine man who also loves to cook and watches FoodNetwork with me, too.
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