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Reviewed Ricotta Orange Pound Cake

Dec 21, 2012 in Food Network Community Toolbox on

I have to say, I'm disappointed. I followed the recipe to a T, but when I checked on it in the oven at the 45-minute mark, it was like pudding in the center (though brown on the edges). I let it bake for another 10 minutes and it was still jiggly. It seemed to have set, at least, after 5 minutes more, so I took it out and hoped it would become mor"

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