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Reviewed Stovetop Green Bean Casserole

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Love this casserole-a wonderful new holiday tradition. The cayenne pepper adds just the right amount of kick. I will fry more scallions next time. We used an elec. frying pan for frying them because there weren't enough burners free--but they are worth the trouble. I will use all of them for topping next time. YUM!

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