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Joined Date: Jan 06, 2012
Reviewed Almost-Famous Cinnamon Buns
"Mm, Delicious. I found you don't have to let them rise all the way, and, as others have said, I will cut the log it twelve, not six. They are time consuming, but well worth the weight. Also, only 8 tbsp are needed for the filling. Wow, these are delicious!! ""
Two words... Cat Lover! I'm twelve years old but a passionate cook. My mother has been teaching me cooking as long as I can remember, so now cooking, baking and reading are what I do all day.
Sweet tooth. And, let me think, Sweet Tooth!!! Ok, fine. Vinigar,but pretty much- Sweet tooth.