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Reviewed Sweet Potato Cider Cupcake with Marshmallow Frosting

Dec 22, 2010 in Food Network Community Toolbox on

Made these for my friends and everyone loved them. When I was making the apple cider caramel reduction I noticed it took a lot longer to go from 4 cups to 1 1/2. The cupcakes are very moist and dense, less of a cake-like texture for me and not overly sweet or rich, it pairs nicely with the frosting which is on the sweeter side. The frosting seemed...

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