My Profile

KKendt

Member since Jun 2012

Flag This ProfileFlag as Inappropriate

Reviewed Mexican Rice Pudding ("Arroz Con Leche"

Jun 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked it! I followed the recipe exactly but had to cook the pudding about 25 minutes for it to get thick enough. Maybe I had the heat too low. It tastes so much better when it's cold than warm or room temperature. I found it to be sweet enough as is. I would recommend it and will be making it again. "

Not what you're looking for? Try: