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Laguna Niguel, California

Member since Aug 2004

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Reviewed Home-Style French Bread

Dec 17, 2012 in Food Network Community Toolbox on

This was delicious. Compliments all around. I followed the recipe and it was super easy. I did only cook mine 30 minutes and it turned out soft inside and golden and crusty outside. For those that are having problems with salt, what kind of salt are you using? I make several loaves of bread each week and this is the usual amount I add when us"

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