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Joined Date: Jan 25, 2011
Reviewed Marinara Sauce
"I used two 28 oz cans of crushed tomatoes because I couldn't find a 32 oz, so I used two carrots and two stocks of celery and one medium onion, and a whole bulb of onion- oops =P, I made sure to put all that through the food processor. Also I let it sit over night so all the flavors would blend, and I left out the bay leaf. It was so yummy! Rick and thick =)"
"Awesome! I also added mushroom, green bell pepper, red onion, and some red crushed pepepr. It was so good! I paired it with some garlic cremed spinach & bread.