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Reviewed Roast Loin of Pork with Baked Apples and Cider Gravy

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Very fall. I loved the idea of hard cider gravy but the hard cider made my gravy bitter and I couldn't cook off the bitterness. The roast was very good; I used a shoulder roast so it was tasty and moist. I served it with popovers and roasted golden beets, without the gravy.

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