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Reviewed Salmon with Brown Sugar and Mustard Glaze
"I've tried a half-dozen different ways to make salmon and always come back to this one because I get the most raves and it is truly delicious! I have used both a 500 degree oven for 12 minutes and a broiler for 8 or so. Skin side down on foil works great for both. I think I might combine the two next time so I get that carmelized glaze that eve"
Reviewed Wild Mushroom Risotto
"My first risotto! I made this exactly as written and got raves from the family and guests. Another rock star dish from Anne! Watch the episode beforehand if you can; it is very helpful and inspiring! "
Reviewed Wild Mushroom Risotto
"I made this exactly as written and got raves from the family and guests. Another rock star dish from Anne! Watch the episode beforehand if you can; it is very helpful."
Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream
"Unbelievably good! Cake is not my favorite dessert, but I wanted to eat the whole thing! Light, not too sweet. Just delicious!"
Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream
"Unbelievably good! Cake is not my favorite dessert, but I wanted to eat the whole thing! Light, not too sweet. Just delicious!"
Reviewed Trenette with Eggplant and Basil Pesto
"Out of this world! I am making this every week now. It's perfect as is. Last week I put in a diced tomato and tonight, a little shredded chicken. But the original is the best!"
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