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Reviewed Chocolate Mousse

Jul 2, 2011 in Food Network Community Toolbox on

I was really hoping it would be like the light, velvety mousse I remember from my childhood. Something seemed missing or maybe it was just overpowered by chocolate and espresso of this application. Its not bad, but I think next time I'll try a more traditional recipe using eggs."

Reviewed Good Brew

Jun 14, 2011 in Food Network Community Toolbox on

For the brewing newbies out there, don't listen to many of the experts dissing this beer. I don't have a ton of experience, but I'm on my 4th batch of beer now. I use some of AB's methods while I brew and the beer comes out great. A couple of myths that are being reported:

Don't use ice to cool down the wort: Why not? I've...

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