"I was really hoping it would be like the light, velvety mousse I remember from my childhood. Something seemed missing or maybe it was just overpowered by chocolate and espresso of this application. Its not bad, but I think next time I'll try a more traditional recipe using eggs."

"For the brewing newbies out there, don't listen to many of the experts dissing this beer. I don't have a ton of experience, but I'm on my 4th batch of beer now. I use some of AB's methods while I brew and the beer comes out great. A couple of myths that are being reported:

Don't use ice to cool down the wort: Why not? I've never had a proble"