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Reviewed Spanish Chicken & Rice Bake
"I give this recipe, as directed three stars. It was good, but there were problems. I made this exactly as the recipe asked, but in 45 minutes the chicken was not done. My chicken breasts were not very large, so I was surprised. I put it in the oven for an additional 15 and the chicken was still not done. I did sample the rice and found I liked..."
Reviewed Ruby Tuesday's New Orleans Seafood - Copycat
"I made this a couple of weeks ago for my family. They loved it! It tasted like the real deal! My husband literally gave it thumbs up. Walked in and gave the thumbs up sign because it was good. That;s a keeper for me!"
Reviewed Lots O'Meat Lasagna
"I made this recipe the first time for Thanksgiving. It was a HUGE hit, so much so that my husband requested it again for Christmas and as a dinner meal during the week.
I did alter one thing. Neither I nor my husband are huge fans of cottage cheese. To keep to the recipe, but tailor it to our tastes, we added ricotta cheese. I reduced the "
About Me
Lover of food, fun, and life! I wear a lot of hats and titles, but my favorites are "Mommy" and "wife". I'm a Southern girl raised in the Tarheel state. The lessons learned from the elders are definitely appreciated by my household. Ready to add some more to the repertoire!
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