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KJDowning

Member since Apr 2011

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Reviewed Fettuccini with Walnuts and Parsley

Apr 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really nice recipe. It is nice to find a different use for pasta and the walnuts provide great texture. I added some pan-seared bay scallops for protein and a little fresh lemon juice."

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