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KGarber1

Member since May 2012

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Reviewed The Best Bread Pudding

May 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am diabetic so I substituted "sugar" with Splenda (for the granulated and brown sugars). We don't care for nuts in food so we substituted that with raisins soaked in Bailey's Irish Cream. We loved the dessert and the changes we made!!"

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