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Reviewed Cherry Cream Cheese Pie

May 16, 2011 in Food Network Community Toolbox on

I have been making this recipe for over 25 years. I had it handed to be by my mom, etc...the recipe I use only calls for 1/3 cup of lemon juice NOT 1/2...1/2 is toooo much. Just adding 1/2 cup instead of the 1/3 makes the pie runny and does not set well...makes it too tart as well. So, I would suggest 1/3 cup of lemon juice and only 1 can of swe"

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