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KELBAUM

United States

Member since Nov 2011

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Reviewed Slow Cooker Chocolate Candy

Dec 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a miss for me so far. I just finished spooning them out on parchment paper and am waiting for them to cool. I stirred mine at 1 hour and 45 minutes and it was starting to burn. My crock pot is fairly new, so they may have something to do with it, but regardless it's messy and when I sampled the mixture as I was spooning them out it was"

Reviewed Sausage and Herb Stuffing

Nov 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe for three years straight now for Thanksgiving. My husband and my family LOVE it as do I. This year, I made it tonight ahead of time to save me time tomorrow. I hope it's still as fantastic as it the day of. HIGHLY recommend it. Thank you, Ina, for another amazing recipe!"

Reviewed Fleur de Sel Caramels

Dec 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I'm giving these caramels a 5 star because the flavor is fantastic, but I just made these caramels and followed the recipe to a "T". When I took them out of the fridge they were as hard as a hockey puck. What did I do wrong? The flavor is FANTASTIC once it melts in your mouth, but there is no way I can roll them or cut them! HELP!""

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