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Reviewed Perfect Potatoes au Gratin

Jun 10, 2012 in Food Network Community Toolbox on

I have to be honest (I love you Ree) but this recipe was disappointing. I read these reviews and so planned on a longer-than-stated cooking time. To cut down as much time as possible, I peeled the potatoes and cut them into very thin medallions. I also added 10 degrees to the temp. These potatoes STILL took an hour and 20 minutes to make. They wer"

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