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Reviewed Classic Yellow Cupcakes with Milk Chocolate Frosting
"I made these cupcakes and they came out great. Like a lot of other reviewers I tweaked the recipe a bit. For starters, I did not melt the butter that the recipe called for; instead I just used softened butter. I added two more tablespoons of sugar and I also added one and a half tablespoons of canola oil (because of the cornbread texture fear). Wi""
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