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Herriman, Utah

Member since Aug 2005

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Reviewed Almond and Lemon Biscotti Dipped in White Chocolate

Feb 28, 2012 in Food Network Community Toolbox on

Great low cal and low fat recipe if you skip the chocolate. They don't need it at all. Wonderful flavor and perfect texture. I love the corn meal addition. I added 1/2 tsp. almond extract. Yummy with chamomile tea!""

Reviewed Broiled Sockeye Salmon with Citrus Glaze

Aug 7, 2011 in Food Network Community Toolbox on

Maybe it is because I top my blueberry muffins with lemon sugar, but this was very strange. I added a pinch of cayenne, but it still tasted like caramelized sugar on top of fish. Not so good eats in my opinion. Sorry Alton!""

Reviewed Lasagna Rolls

Jun 19, 2011 in Food Network Community Toolbox on

Laborious? Yes! Fantastic? Absolutely! Great recipe! One I will make again and again. For someone who rarely makes the sMe thing twice that is high praise indeed. "

Reviewed Peanut Swirl Brownies

Jun 19, 2011 in Food Network Community Toolbox on

Fantastic brownies. Don't use a cookie sheet though. The batter will overflow. You really need a sheet pan. Rich and very satisfying. I would say this makes 40 brownies as they are very rich. Major home run Ina!"

Reviewed Lasagna al Forno

Jun 19, 2011 in Food Network Community Toolbox on

I love this recipe. I make this recipe for special occasions and my family and extended family have all proclaimed that this is better than any lasagna they have ever had. It has excellent flavor and is very hearty. I will never use another recipe ever again."

Reviewed Banana Bread with Pecans

Jun 19, 2011 in Food Network Community Toolbox on

There is no reason to ever try another recipe. This has the freshest most banana-ee flavor of any bread I have eaten. The mashed bits of banana are a great touch and the proportion of sugar, banana, and butter flavor is perfectly balanced. The only possible enhancement? Take a fresh banana, slice on the bias into coins, shingle them in two rows on"

Reviewed Braised Boneless Short Ribs

Nov 15, 2010 in on

Great recipe. I prefer 1 carrot and 2 celery stalks instead of the 4 carrots. Rounds out the flavor. Love the ..."

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