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Fairfax, Virginia

Member since Jun 2009

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Reviewed Sweet Corn Bread Pudding

Jul 29, 2011 in Food Network Community Toolbox on

I had extra corn from the market so I substituted 4 cooked ears for the canned corn. Dunked it in chili - my husband can't stop talking about how good it was!"

Reviewed Marinated Chicken Breasts

Mar 18, 2011 in Food Network Community Toolbox on

Wow, how simple and wonderful! I pan-fried the chicken, which created delicious pan juices. I will echo other reviews though - watch your cooking time. The vinegar in the marinade starts to "cook" the chicken so it takes less time than you'd think to cook on the grill/pan."

Reviewed Pot Roast

Jan 23, 2011 in Food Network Community Toolbox on

Simply delicious! I used the house seasoning and omitted the additional salt and pepper. For a one pot meal, add quartered carrots and potatoes 40 minutes before end cooking time. Add beef stock to cover if necessary.

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