"These cookies are delicious and addicting. I added more lemon zest and juice than the recipe calls for and they were fantastic. I served these with fresh strawberries macerated in Grand Marnier "

"My supposed "glaze" did not turn into a sticky glaze like it was supposed to and I do not like the combination of soy sauce with balsamic. I cut down on the soy and the chicken had a good flavor."

"This recipe was good but nothing spectacular. I deboned and my rabbit accordingly and I can say that deboning a rabbit is not as easy as it looks on YouTube. I added some spinach to my filling and it was quite tasty. When I filled my rabbit, it turned out more like a roulade but still good."

"So good and so easy! I roasted garlic with my cauliflower and then added it to my puree. I found that my puree was too thin so I added a few small potatoes to the mixture and it turned out fantastic. Adding parmesan is also really tasty."

"This is a really good sauce and super easy to make! I kept the skins on and I added some dried red chili flakes and fresh basil. I made ratatouille (exactly like the dish made in the movie and it was delicious!"

"These were absolutely delicious! I saw this recipe on The Best Thing I Ever Ate and I had to make these. The flavors were balanced well with a really nice texture. I skipped the carrot puree since it didn't appeal to me, but the horseradish creme fraiche was delicious with the latkes.""