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Reviewed Brussels Sprout Gratin

Nov 24, 2011 in Food Network Community Toolbox on

I have the book "5 Ingredient Fix", and the recipe in there for Brussels Sprouts Gratin includes an important, possibly vital step to make this recipe, and I can't for the life of me figure out why the website doesn't include it. Here:

"Make the sauce by melting the butter and flour together in a saucepan over medium heat. Cook,...

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