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KCSoup

Member since Nov 2012

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Reviewed Spinach Gratin

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe is awesome!!! I made a change for my daughter who has to eat gluten free. I substituted flour for GF flour and used fresh spinach. This is not only a keeper, it is a 'showstopper'. Love Ina and Food Network. I would love it if she could be on in the evening as I work. "

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