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Reviewed Penne with Spinach Sauce

Nov 8, 2012 in Food Network Community Toolbox on

Just made this recipe. Following recipe, the garlic is too potent (and I love garlic). I even added some splashes of white balsamic vinegar and salt to try and offset garlic, but didn't mask it enough. When making this recipe, only use 1 clove. I also added blackened chicken on top of dish. "

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