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Joined Date: Nov 08, 2012
Reviewed Penne with Spinach Sauce
"Just made this recipe. Following recipe, the garlic is too potent (and I love garlic). I even added some splashes of white balsamic vinegar and salt to try and offset garlic, but didn't mask it enough. When making this recipe, only use 1 clove. I also added blackened chicken on top of dish. "