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Reviewed Pasta e Fagioli

Dec 29, 2010 in Food Network Community Toolbox on

I've made this dish many times, the first time I used Pancetta purchased from an "Italian" market and the second from the local supermarket. WAY TOO FATTY!!! I substituted prosciutto and it was much better.. Just don't saute' it for 3 min with the onion. It becomes rubbery. Put it in after the onion and garlic have sauted. Unless I was doing...

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