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KC303

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Reviewed Light Baked Spaghetti

Oct 13, 2013 on FoodNetwork.com

Very very tasty. I substituted regular pasta for the whole wheat, and sweet italian sausage for the chicken sausage. Definitely a make again!

Reviewed Skillet Chicken and Ravioli

Sep 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made it exactly as specified in the recipe, and we found it okay but boring. Chicken was bland. This one as-is isn't a make-again recipe. Read the other reviews and try the recommended changes and additions."

Reviewed Lettuce Wedges With Blue Cheese Dressing

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved it! This was favorably compared to a wedge salad served by a high-end steak house by my food-snob friend. Delicious, light, and refreshing. Absolutely a make-again recipe."

Reviewed Bacon-and-Egg Potato Salad

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've never actually made a potato salad from scratch before, and I'm very glad I chose this recipe to start with! Very yummy and my friends loved it. "

Reviewed Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for a BBQ. I left off the chicken (for the vegetarians), substituted shaved parmesan cheese for the feta (for the pregnant ladies) AND after a burnt disaster trying to make the garlic oil, made the vinagrette instead (original article for this salad on this site-it won't let me add the link but you can search for "pasta salad mix&match"

Reviewed Tex-Mex Salad

Sep 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Made this for a Labor Day BBQ along with other assorted salads and sides, and this one was gone first! Very very tasty, reminiscent of the best parts of a taco without the meat. I received many compliments on it. This salad is definitely a make-again!"

Reviewed Tilapia Milanese

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've never made fish before, but following this recipe was a breeze and the meal came out perfect. Moist, tender and very tasty!"

Reviewed Light Noodle Bake

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Had the same runny experience as the others, however, it wasn't a total loss. My shallot sauce did in fact thicken a bit, so we did get some flavor out of it. It wasn't a great vegetable-based lasagna, though not terrible. I won't make this one again."

Reviewed Broccoli Omelet With Tomato Salad

Aug 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I only made the tomato salad as a side to the cheese lasagna recipe. I added a second tablespoon of dijon mustard, otherwise no other changes. It was very tasty and my guests loved it! Nice, fresh taste and a perfect summery side dish."

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