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KC Cath

United States

Member since Dec 2012

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Reviewed roasted eggplant and tomato stacks

Mar 2, 2014 on

Wonderful recipe. I used freshly grated parmesan since I didn't have mozzarella (and didn't want to get out in the snow storm to get any!). Other reviewers commented about the eggplant sticking, so I sprayed the foil with a very light layer of PAM. Oiled the eggplant slices and placed them oil side down - absolutely NO problem with sticking. Painted...

Reviewed Lentil Soup

Nov 20, 2013 on

Been a lentil lover for over 25 years! Just made AB's recipe and it is delicious! Since I didn't have the Grains of Paradise here's what I substituted: 1/8th tsp. of ginger, 1/8th tsp. of cardamon, and 1/4 tsp. of white pepper. This addressed the many reviewers complaints of using straight pepper as a substitute for the Grains of Paradise and it being...

Reviewed Roasted Acorn Squash Salad with Maple Syrup Dressing

Feb 21, 2013 in Food Network Community Toolbox on

Was looking for a way to use the acorn squash I had on hand. Being diabetic I ended up substituting fat free/light sour cream for the fraiche, sugar free syrup for the maple syrup. Also skipped the croutons and goat cheese. Placed the baked acorn squash slices in a spiral effect on top of the lettuce mix. Tossed chopped chicken in the dressing wi"

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