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KC Cath

United States

Member since Dec 2012

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Reviewed roasted eggplant and tomato stacks

Mar 2, 2014 on FoodNetwork.com

Wonderful recipe. I used freshly grated parmesan since I didn't have mozzarella (and didn't want to get out in the snow storm to get any!). Other reviewers commented about the eggplant sticking, so I sprayed the foil with a very light layer of PAM. Oiled the eggplant slices and placed them oil side down - absolutely NO problem with sticking. Painted...

Reviewed Lentil Soup

Nov 20, 2013 on FoodNetwork.com

Been a lentil lover for over 25 years! Just made AB's recipe and it is delicious! Since I didn't have the Grains of Paradise here's what I substituted: 1/8th tsp. of ginger, 1/8th tsp. of cardamon, and 1/4 tsp. of white pepper. This addressed the many reviewers complaints of using straight pepper as a substitute for the Grains of Paradise and it being...

Reviewed Roasted Acorn Squash Salad with Maple Syrup Dressing

Feb 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Was looking for a way to use the acorn squash I had on hand. Being diabetic I ended up substituting fat free/light sour cream for the fraiche, sugar free syrup for the maple syrup. Also skipped the croutons and goat cheese. Placed the baked acorn squash slices in a spiral effect on top of the lettuce mix. Tossed chopped chicken in the dressing wi"

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