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Joined Date: Dec 22, 2012
"Was looking for a way to use the acorn squash I had on hand. Being diabetic I ended up substituting fat free/light sour cream for the fraiche, sugar free syrup for the maple syrup. Also skipped the croutons and goat cheese. Placed the baked acorn squash slices in a spiral effect on top of the lettuce mix. Tossed chopped chicken in the dressing wi"
A certified Food Network junkie! Single now with only myself to cook for, I still enjoy learning all about food, flavors and cooking techniques to try for "company" meals. My first place to search for really great recipes is Food Network!