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Reviewed Chocolate Ganache Cupcakes
Oct 25, 2010 on Food Network
“I watched the program where Ina made these cupcakes and they looked delicious, but after reading the reviews, I was confused about the recipe. I discovered a 16oz can of syrup measured out is 11 fuid ounces, so use the entire can.
The cake turned out very moist and I liked the texture. The ganache was shiny and tasted amazing.
Reviewed Pork Kebabs with Romesco
Oct 19, 2010 on Food Network
“I am always looking for ways to spice up pork and this recipe did not disappoint. The Kebob marinade was so flavorful and made the pork very moist with the right amount of spice/heat. The Romesco was also so amazing and easy to make. Recipe made a generous amount, but I think it will go well with any meat/fish.
Thanks Anne for a great recipe!...”