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My Activity
Reviewed Chicken Jambalaya
"I switched the chicken for andouille chicken sausage, I was heavy handed with the veggies, and I used wild brown rice. Everyone really loved this dish, the broth has lots of flavor, and it's pretty healthy!"
Reviewed Homemade Flat Bread
"We make this a lot in the summer. The yeast gives it a really great flavor. We don't even use the thyme. It makes a nice dessert, too, with cinnamon and sugar and butter."
Reviewed Chicken and Broccoli Stir-fry
"Really good marinade, even without having any hoisin sauce or sherry vinegar. We used steak instead of chicken. Next time we'll double the sauce and add more salt."
Reviewed Spinach and Ricotta Gnocchi With Quick Tomato Sauce
"The gnocchi were soft and cheezy- but the best part is the sauce. What a sauce! I give 5 stars because I didn't get frustrated even once! I don't have a cheese cloth or a food mill or a pastry bag- paper towels and a 1 gal. zip lock bag worked out fine for me. Listen up when she says let the ricotta cheese get nice and dry, though."
Reviewed Turkey Black Bean Burgers with Corny Salsa
"This dish is a regular for us, we make it 2 or 3 times a month. Very flavorful, juicy, a little crunchy. My husband is surprised it's turkey."
Reviewed Lemon Meringue Pie
"I don't understand why people give 4 or 5 stars when they needed to make so many changes for it to be successful? First, the lemon curd never thickened. I restarted the process 3 times, and no matter how briefly or how long I cooked the filling, it was never thick enough to carry "whiskfuls" into the yolks. I also had trouble with the meringue, I "
Reviewed Lemon Meringue Pie
"I don't understand why people give 4 or 5 stars when they needed to make so many changes for it to be successful? I studied the recipe for several days, bought every ingredient, then followed the video step by step. The meringue wasn't very sweet, the consistency of the filling was soupy (never thickened), and I was a crying frustrated mess by the"
Reviewed Good Eats Meatloaf
"My husband and I really enjoyed this meatloaf. It was easy to make, the glaze was amazing, the meat was salty and flavorful. Our only problem was the veggies inside were undercooked, so the onions in partiular were a little over powering. Maybe I didn't chop them small enough. We'll make this again, but I'll cook the onions first."
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