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KBetty Rocker

United States

Member since Nov 2012

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Reviewed Good Eats Roast Turkey

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was an easy to follow delicious recipe! I did make a few changes of my own based on the ingredients available in my local market, as well as due to the quirks of my own oven. I followed the video and used the foil triangle which helped keep the white meat from overcooking. Instead of starting at 500 with the oven, i started at 475 for 20 mi"

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