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Reviewed Italian Meatloaf

Oct 3, 2011 in Food Network Community Toolbox on

My wife and I had a fun evening making this meatloaf and some parm/galic smashed potatoes. We did substitute in ground turkey and it came out quite tasty. Best I've ever had? No- but it was juicy and had a lot of flavors coming to the palate. Very good fall/winter time entree.""

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