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K.A.T.

Scottsdale, Arizona

Member since Mar 2009

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Reviewed Dragon's Breath Chili

Feb 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

LOVED this chili -- great comlexity in the flavors, very unique taste and perfect amount of heat -- my kids could even eat it (and love it too!) The only fault in this recipe is the very long list of ingredients and spices. Had to go to a few markets to find all the chilies and I couldn't find hot paprika anywhere (tried all 4 major supermarket...

Reviewed Raspberry Lemon Thumbprint Cookies

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love these cookies!! I've made them on several occasions and with great results. The butter lemon cookie is so tender and buttery; with just the right amount of lemon flavor. Also, one time I substitued strawberry jam and it worked just as well. Try them!""

Reviewed Eton Mess

Oct 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ina Garten is the queen of desserts, but this one disappoints for me. I found it way too sweet. Maybe if I added more cream and less berry sauce and meringue it would have cut the sweetness? Also, I couldn't find meringue shells anywhere so I had to make them from scratch which didn't make it so easy. On a positive note, all my kids gobbled i...

Reviewed Red Velvet Cupcakes

Oct 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really didn't like these cupcakes. They had no flavor; they just tasted sweet, but no depth of flavor. I loved the frosting but it overpowered the tasteless cupcake. I also didn't like the consistency of the cake. Although moist it had a spongy unappetizing texture. In sum, not worth all the calories! ""

Reviewed Pulled Pork Sandwich

Nov 18, 2010 in Food Network Community Toolbox on Food Network

Our family LOVES pulled pork so when I saw Tyler make this I just had to try. Boy, what a disappointment! The meat turned out very dry and the flavor was off too. I know it wasn't the cut of meat because I saved half of the pork shoulder and cooked that in the slow cooker (the way I usually make it) and it turned out wonderful, juicy and flavorful....

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