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KASW

United States

Member since Aug 2013

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Reviewed Cheese Fondue

Aug 10, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish reminded me of the fondue my mom made for fun family dinners back in the 70s. I did substitute a splash of cherry rum for the kirsch. It worked out perfectly and did not add a seldom used liquor to my cabinet. I also used store brand swiss combined with imported gruyere (the only of it's kind in my small town). I will definitely make th"

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