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Reviewed Cheese Fondue

Aug 10, 2013 in Food Network Community Toolbox on

This dish reminded me of the fondue my mom made for fun family dinners back in the 70s. I did substitute a splash of cherry rum for the kirsch. It worked out perfectly and did not add a seldom used liquor to my cabinet. I also used store brand swiss combined with imported gruyere (the only of it's kind in my small town). I will definitely make th"

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