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Bethesda, Maryland

Member since Jun 2008

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Reviewed Moist Pumpkin Bread

Oct 31, 2014 in on

I made this recipe exactly how it was written and it is moist, with a delicious topping. It was, however, too spicy and hid the subtle flavor of the pumpkin. I will make this recipe again and reduce the spice content."

Reviewed Fettucine Alfredo

Feb 4, 2013 in Food Network Community Toolbox on

Simply delicious and light (yes, light) Fetuccine Alfredo. I used an 8.2 oz. box of Cipriani tagliarelle for the pasta and the amount of sauce nicely covered the pasta. My husband says that this recipe is a keeper and I loved it, too. Thank you so much, Emeril!"

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