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Joined Date: Jun 29, 2008

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Reviewed Fettucine Alfredo

"Simply delicious and light (yes, light) Fetuccine Alfredo. I used an 8.2 oz. box of Cipriani tagliarelle for the pasta and the amount of sauce nicely covered the pasta. My husband says that this recipe is a keeper and I loved it, too. Thank you so much, Emeril!"

Feb 4, 2013 on FoodNetwork.com

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