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KAPM

Bethesda, Maryland

Member since Jun 2008

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Reviewed Moist Pumpkin Bread

Oct 31, 2014 in on Food.com

I made this recipe exactly how it was written and it is moist, with a delicious topping. It was, however, too spicy and hid the subtle flavor of the pumpkin. I will make this recipe again and reduce the spice content."

Reviewed Fettucine Alfredo

Feb 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Simply delicious and light (yes, light) Fetuccine Alfredo. I used an 8.2 oz. box of Cipriani tagliarelle for the pasta and the amount of sauce nicely covered the pasta. My husband says that this recipe is a keeper and I loved it, too. Thank you so much, Emeril!"

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