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Reviewed Coconut Madeleines

Aug 29, 2013 in Food Network Community Toolbox on

I agree with the majority here. Made them today for the first time and loved them! And as I've read all the reviews, there can be many variations. I'm going to a party on Saturday and will make them again and bring some ganache with me for dipping. Should be great. Terrific recipe Ina, as usual. Thanks

Reviewed Meat Loaf

Aug 4, 2013 in Food Network Community Toolbox on

I've been cooking for a long time and know that adjustments need to be made after testing a recipe on TV. You'll notice that Ina doesn't always measure things out - so ingredients can be done to your taste. I'm not happy that the temp was incorrect in this online instruction. It is very important to have that right. I did think that 325 was too lo"

Reviewed Company Pot Roast

Dec 31, 2012 in Food Network Community Toolbox on

I've been cooking a long time - made pot roast many times. The key to a good pot roast is tenderness as the grade of meat is not the best. This recipe turned out awful for me! I followed it exactly, oooked it to the time recommended and the meat was tough. What did I do wrong. Also, I think there is too much seasoning going on with the meat. Taste"

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