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KAM333

Member since Dec 2012

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Reviewed Coconut Madeleines

Aug 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I agree with the majority here. Made them today for the first time and loved them! And as I've read all the reviews, there can be many variations. I'm going to a party on Saturday and will make them again and bring some ganache with me for dipping. Should be great. Terrific recipe Ina, as usual. Thanks
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Reviewed Meat Loaf

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I've been cooking for a long time and know that adjustments need to be made after testing a recipe on TV. You'll notice that Ina doesn't always measure things out - so ingredients can be done to your taste. I'm not happy that the temp was incorrect in this online instruction. It is very important to have that right. I did think that 325 was too lo"

Reviewed Company Pot Roast

Dec 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've been cooking a long time - made pot roast many times. The key to a good pot roast is tenderness as the grade of meat is not the best. This recipe turned out awful for me! I followed it exactly, oooked it to the time recommended and the meat was tough. What did I do wrong. Also, I think there is too much seasoning going on with the meat. Taste"

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