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Joined Date: Nov 21, 2010
Reviewed Other Worldly Sticky Buns
"I made these for Christmas breakfast and was so pleased! I have never had cinnamon rolls or sticky buns turn out well for me; they are usually hard as rocks. These were soft and moist; I was so happy! I love the brown sugar glaze. The dark corn syrup adds a delicious flavour. I love this recipe and I love Anne's show! She have given me a lot of good baking tips. Thanks!
"This has become one of my favorite casserole dishes to make. I make biscuits often and this is great for using leftover biscuits! I also like to experiment with the ingredients. In place of the corn, I used no salt added Veg-all canned vegetables. It was delicious! But the original version is awesome! Love it!
"My family couldn't wait until thanksgiving to have these green beans, so we made them for Sunday supper this past Sunday. Everybody loved them! Mint is one of my favorite herbs and it is delicious in this. Because of the vinegar and garlic infused oil, the beans taste like they are tossed with a delicious dressing. The is a brilliant twist on green beans! Love it and will make again and again!
"I love this recipe. I've never thought of putting rosemary in potatoes and I thought it was really delicious! This herb along with blue cheese really makes for awesome potato dish because it is an unexpected flavor combination. I think it would really wow guests!
There's nothing to say about me because I am so boring!
I enjoy baking anything- cookies, pies, cakes, quick breads. My family enjoys my Thanksgiving Spinach Pizza. I make a from-scratch crust and we've been eating it on Thanksgiving Eve for 13 years now.
As for favourite foods, I love vegetables, especially fennel and brussels sprouts. I enjoy orzo and couscous dishes.