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Joined Date: Sep 12, 2009
Birthday: Jan 10
"This is a fabulous recipe! My chicken was a little bigger, about 5 lbs, and took about 2 hours to cook at 425. I turned up the heat to 450, like other reviewers, but the spices started to burn to I turned it back to 425. I didn't have enough pan drippings to baste the chicken with so I poured a can of chicken broth in the bottom of the pan. The gravy, mixed with the tangerine juice and honey mixture, was so good. I served it with rice and green beans and we just couldn't get enough!