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Reviewed Quick Quiche

Mar 22, 2013 in Food Network Community Toolbox on

This recipe was pretty good, but not perfect. I added my own flair: fresh parsley, and mushrooms (because I am obsessed with mushrooms. But I will say, I wish they had told me to saute the onions ahead of time. Its almost like they were too strong and uncooked. It wasn't horrible though, I still ate every last bite! "

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