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Reviewed Chocolate Covered Peanut Butter Pie

Nov 23, 2011 in Food Network Community Toolbox on

It tasted fine, but it looked horrible. The chocolate ganache was greasy, runny and melted the top layer of the pie. I let the pie set up in the refrigerator for 2.5 hours and let the chocolate cool for two minutes (while stirring) before I poured it and it still melted my pie, totally ruining the look of it. Next time I'll put the pie in the fre...

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