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Reviewed Chocolate Covered Peanut Butter Pie
"It tasted fine, but it looked horrible. The chocolate ganache was greasy, runny and melted the top layer of the pie. I let the pie set up in the refrigerator for 2.5 hours and let the chocolate cool for two minutes (while stirring) before I poured it and it still melted my pie, totally ruining the look of it. Next time I'll put the pie in the free""
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