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Member since Feb 2011

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Reviewed Bumpin' Chicken and Dumplings

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner yesterday and it turned out AWESOME! I cut back on the salt and red pepper to adjust to my taste and I also added one 14.5 oz can of fire roasted diced tomatoes along with a 14.5 oz can of diced tomatoes because that's what was in my pantry. This recipe is so easy to make and tastes GREAT! It's my first time cooking with...

Reviewed Pan Fried Meatloaf in Tricolor Peppers

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this several times to rave reviews! I didn't have the crushed tomatoes so I subbed a can of Italian style diced tomatoes along with a can of tomatoe sauce and it came out GREAT!! Another must try recipe from Sunny!!"

Reviewed Roasted Asparagus Pasta Salad

Apr 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is fantastic! It's very easy to put together and tastes great! The only change I made was to add sauteed mushrooms because I love them in everything :-) and because I'm not a fan of feta cheese, I substituted shredded parmesan for the feta. OUTSTANDING! You have to try this and make adjustments to your taste. You won't be disappointed!...

Reviewed Corny Mango Salmon

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

AWESOME!! I made this for dinner tonight and it's fabulous!! My sister and I loved it and we will be adding it to the dinner rotation. It's a great variation for salmon! A must try and it'll probably be great on any fish too! "

Reviewed Guacamole Salad

Mar 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

OUTSTANDING DISH!! I made this as a side dish for a BBQ and everyone LOVED it!! I added corn because I like it with black beans, as well cilantro and it is great! A must try! It'll be a summertime staple at my house!"

Reviewed Crab Strudel

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I finally made this after seeing Ina make this a long time ago. WOW! It came out GREAT! I'm not a fan of curry, so I added Old Bay seasoning. I also added a little diced red bell pepper in with the scallions and garlic to saute and it added great flavor too. The only breadcrumbs I had were Italian seasoned, but they were fine in the recipe. Great...

Reviewed Gina's Spinach Dip

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this dip and it's GREAT!!! I make lots of dips and this one is the best spinach artichoke that I've ever made! I also added some grated parmesan cheese which added additional flavor.....its so creamy and the Rotel definitely adds more goodness! If you like it spicier, you could use hot Rotel. Excellent!

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