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K and B in AZ

Member since Nov 2010

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Reviewed Red Wine Sangria

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was almost too good. I made it for Christmas with smoky beef tacos and Sunny Anderson's smoked gouda-chorizo jalapeno poppers. EVERYONE loved it and wanted the recipe.I will definitely make this again and again.The reminder to store it overnight in an air tight container was very helpful and made a huge difference.Thank you!

Reviewed Red Wine Sangria

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow! This was almost too good. I made it for Christmas with smoky beef tacos and Sunny Anderson's smoked gouda-chorizo jalapeño poppers. EVERYONE loved it and wanted the recipe.I will definitely make this again and again.The reminder to store it overnight in an air tight container was very helpful and made a huge difference.Thank you!

Reviewed Smoked Gouda-Chorizo Jalapeno Poppers

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

Amazing! These are so easy and so delicious! I served them to 16 people at Christmas dinner with grilled spicy shrimp, smoky beef tacos, and Bobby Flay's red wine sangria. It was such a hit and everyone wanted the recipe. Thank you!

Reviewed Parmesan Chicken

Nov 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

Really great recipe! It was a wonderful change to the standard boring chicken dinner. I added a little ground red pepper to the flour mixture for an extra kick and it was awesome!!

Reviewed Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Nov 28, 2010 in Food Network Community Toolbox on Food Network

this was delicious! i loved the seasoning and mango salsa. i made the mayo sauce a few hours ahead of time and let it sit in the fridge, though i had to doctor it up a little because i found the flavor to be missing something. i added just a little parsley, chives, red onion, extra lime juice, a hint of lemon juice, black pepper, and just a bit of...

Reviewed Blackened Tilapia Sandwich with Cilantro Lime Mayonnaise

Nov 28, 2010 in Food Network Community Toolbox on Food Network

this is delicious! i loved the seasoning and mango salsa. i made the mayo sauce a few hours ahead of time and let it sit in the fridge, though i had to doctor it up a little because i found the flavor to be missing something. i added just a little parsley, chives, red onion, extra lime juice, a hint of lemon juice, black pepper, and just a bit of...

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