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Reviewed Short Ribs
"This is delicious! I sliced small potatoes lengthwise and put them on top of the ribs to cook for the last hour, instead of using the rice. The potatoes absorbed the flavors of the meat and onions and were excellent. It reheats great, too. This is a good recipe for a large group, because you can do some of it ahead of time and because it's not tim""
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