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Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts
"I actually used the potato crust mix to salmon, although, I added a tablespoon of freshly grated lemon zest to the potato flakes. After it finished baking, I added another tablespoon of lemon zest to unsalted melted butter and drizzled it over the salmon. My family loved it!"
About Me
Stepford Mother age 50+ raising another family plus have live in dementia Father-In-Law. Watch most of the cooking channels to spice up my family's life.
Love to have a special cocktail in the afternoon. Closet artist full time and dog walker.
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