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Jyne Cleaver Wannabe

United States

Member since Mar 2011

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Reviewed Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I actually used the potato crust mix to salmon, although, I added a tablespoon of freshly grated lemon zest to the potato flakes. After it finished baking, I added another tablespoon of lemon zest to unsalted melted butter and drizzled it over the salmon. My family loved it!"

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