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Jylicious

Member since Nov 2011

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Reviewed Strawberry Shortcake

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely delicious. I used Gluten Free Pantry's All Purpose GF Flour and the cake turned out great, even as the eggs never got very thick after 20 minutes of beating. I had them at room temp for at least 45 minutes before beating them...not sure why they never thickened up. I also reduced the sugar as per others' suggestions and it was s"

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