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Joined Date: Sep 14, 2004

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Reviewed Cheese-Crusted Cutlets with Raw Sauce and Milanese-Style Rice Pilaf

"Delicious! Let me say that first he didn't use any nutmeg and he substituted a bag of variety greens for the basil and I made the original chicken broth based rice pilaf. Talking about the best meal I've had in a very long time. My husband was watching your show and decided he was going to make this meal; I had surgery and he's been going above and beyond serving me on a tray the whole bit well I can say this meal this evening put him over the top!"

Feb 23, 2011 on FoodNetwork.com

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