"I made this on Good Friday for my aunt and uncles house. My uncle who does not like eggplant loved this dip. I followed the recipe exactly and served with pita chips, cherry tomatoes and carrot sticks. Its a healthy but filling appetizer."

"This were a hit at our Cinqo De Mayo party this past weekend. I did add about a cup of simple syrup though to take off the edge. I left them on the rocks too! Thanks again Ina!"

"I made thise for a Cinqo de Mayo party this past weekend. They were a hit. But I left the seeds in the peppers and it was a bit to hot so make sure you take the seeds out unless you want it kicked up! Also I used taco seasoning instead of a mexican blend. I did not want to buy a jar of that when it was only 1 tsp. Enjoy!"

"I did not add parsley and instead of green onions I used chives since they came back up this spring. It was a hit. I already emailed a friend the recipe. I did double it since I had 2 parties and 2 days and it was just enough. And very easy to make. I did make my own veggie platter and changed what she had used. I also put a pinch of salt in""

"I did not add parsley and instead of green onions I used chives since they came back up this spring. It was a hit. I already emailed a friend the recipe. I did double it since I had 2 parties and 2 days and it was just enough. And very easy to make. I did make my own veggie platter and changed what she had used.""

"I made this for the football games this past weekend and my guests took the recipe home with them! I left the shrimp very chunky so you had a big piece with every scoop. I also added fresh green onions to the top when it came out of the oven for garnish. Enjoy!""

"This was my first time making butternut squash soup and it was fabulous. Made a few adjustments. I used my homemade chicken stalk instead of apple cider. I thought it maybe to sweet. Used 5 apples and added about a teaspoon of nutmeg and ginger. Thanks Ina!""

"This was fast, easy and fabulous. I followed the recipe extact. It would be perfect for entertaining. I will make this again but next time I will marinade all day and slice 3 onions. 2 onions just was not enough since it was so good. Thanks Dave!"