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Reviewed Pizza with NY Strip, Blue Cheese and Balsamic Glaze

Jul 7, 2011 in Food Network Community Toolbox on

This was SUPER easy to make and oh man, was it delicious. The first bite had some blue cheese on it and it was a magical taste in my mouth. Instead of the pizza dough I bought pita and it worked like a charm!! Instead of watercrest I used spinish. This meal inspired me to have a wine night with pizza! It can only be a winner. I also used flank ste"

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