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Reviewed Hungarian Goulash

May 2, 2011 in Food Network Community Toolbox on

I don't even have to try this recipe to tell you it's wrong. Trust me I'm Hungarian. first off, YOU DON"T PUT BACON IN GOULASH! second, no where NEAR enough paprika. and you ESPECIALLY don't use sweet paprika. also it's almost never made with spatzel. you also aren't supposed to use BEEF! it's made with kolbasz (If you don't know what kolbasz is y"

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